From the Editor
Welcome to Wild Game Recipes! Hi, I am Marc Mondavi, Vice President of Communications for the Boone and Crockett Club.
My family has been in the wine industry for 70 years. We own and operate Charles Krug, Napa Valley’s oldest winery, established in 1861.
Since I work with restaurants around the country, B&C asked me to take the lead on a new publishing venture called Wild Gourmet, a cookbook based on fish, fowl, and game recipes from noted chefs around the country--scheduled for release in the fall of 2014. The best way to show respect and admiration for the fish, fowl, and game we catch or hunt is by consuming our harvest.
Wild Gourmet will have recipes that everyday chefs will be able to prepare with detailed instructions and field notes about the recipes and their ingredients. Along with dozens of delicious recipes, Wild Gourmet will also have chapters of interest to hunters and non-hunters alike, including the health benefits of consuming wild game and how to get into locavore eating, plus techniques for preparing wild versus domestic game.
Check back soon. We'll be posting photographs, recipes, tips, and more about the book as they become available.
The Boone and Crockett Club hopes this cookbook will grace all of your kitchens next fall and help us further our conservation efforts throughout North America. Bon Appetit!